In an elegant black and white setting with crystal chandeliers and impressive mirrors you will imagine yourself in a 1930s Parisian bistro. The chef and the lady chef, who has been awarded several times, serve refined modern dishes or traditional recipes served in a contemporary style for affordable prices. In the summer months the terrace is a major asset.
Tue-Fri 12.00-14.00 & 18.30-21.30 | Sat 18.30-21.30
Type of cuisine:
Type of restaurant:
gourmet, haute cuisine, restaurant
At Jerom, the charismatic chef Filip de Pauw realises a boyhood dream come true. Filip's playground is the kitchen, where he combines his respect for tradition with a sense of innovation. The culinary magic Filip and his team put on your plate, stimulate the palate and the pupils. Not only are the dishes a visual delight to the eye; but also the beautiful building and the contemporary works of art decorating the walls and the property are a pleasure to view. The surprising menu offers culinary delights and various menus with gastronomic satisfaction as the central thread.
Mon-Fri 12.00h tot 14.30h & 18.00h tot 22.00h, Sat 18.00h tot 22.00h
Type of cuisine:
Type of restaurant:
pasta, Italian classics, traditional Italian cuisine
With a name that means Grand Duke and a location on the De Keyserlei, Granduca creates royal expectations. And rightly so, because the customer will feel like a king at the restaurant on the sixth floor of the Hylitt Hotel, where both your pupils and palate will be stimulated. The higher location symbolises the gourmet mission of Granduca that consciously sets the bar at a lonely height. Classic, but well-dressed and stylishly presented gems including risotto, osso bucco and a divine vitello tonnato take the customer dining at the sixth floor one more step higher into heaven. The different menus are a fast and affordable way to imagine in the shortest possible time, that you are in Italy. The friendly hospitality of business manager Arenso Alfredo and his passionate staff make that southern sunshine almost tangible.ar. Impressive Italian enjoyment!
In this gastro-pub, decorated in a British style, the gigantic colourful skylight, the tiffany lamps and the hand cut mirrors immediately draw your attention. First quality is considered of primary importance: homemade bread (no bake-off) and biscuits, exquisite cheeses from cheese master Van Tricht… From a typical English breakfast and an afternoon tea with 20 different kinds of tea to all kinds of snacks to satisfy your hunger pangs or a solid homemade hamburger… and an extensive gin & vodka list: our staff is at the beck and call of the most particular guests.
Meat lovers are spoilt with specialties such as horse meat or dry-aged beef ripened in our own dry ageing cabinet in the intimate Parisian retro atmosphere of historic premises. If you are fond of fish, you can select a lobster from the homarium or choose a succulent portion of mussels. Or perhaps you are tempted by our democratic all-in menu of the month reflecting the best seasonal ingredients.
Belgium's most swinging beach scene at the River Scheldt allows you to enjoy a succulent cut of meat, fish, our famous mussels or lobster. For a quick bite there are take away snacks, pizzas, tapas or ice cream. Come and relax on our covered terrace or experience the special summer events at the outdoor bar.
The young team of this rising star in the catering industry firmament welcomes all guests in an attentive and professional way in a contemporary, warmly designed interior. Daily fresh ingredients of first quality are served with an original twist. The chef has an eye for detail and an unerring feel for combining flavours and textures harmoniously.
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