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Velazquez
Quarter: Historic center
Steenhouwersvest 29
2000 Antwerp
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Wed-Sun 12.00-14.30 & 18.00-22.00

mon, Tue
Price: €€€
Type of cuisine: French
Type of restaurant: restaurant
Speciality: côte à l'os, coq au vin

First and foremost a restaurant should serve good food, however at Velazquez you get the whole experience. When you enter this restaurant located behind the Vrijdagmarkt, you are welcomed by a stylish and warm interior, and the hostess' smile immediately makes you feel at home. You can choose à la carte dishes off the menu or the degustation menu consisting of 3, 4 or 5 dishes. The dishes from the degustation menu can also be ordered separately. The Belgian/French cuisine is very surprising with beautiful flavour combinations which the chef is well known for. Velazques is what a restaurant should be: a place you can enjoy, in every respect. Elegant? Check! Friendly? Absolutely. Fancy French kitchen? 100% satisfaction. Velazquez offers what you're looking for as a restaurant.

Sir Anthony Van Dijck
Quarter: Historic center
Oude Koornmarkt 16
2000 Antwerpen
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Tue-Sat 12h-...

Mon, Sun
Price: €€€
Type of cuisine: French
Type of restaurant: restaurant
Speciality: salads, meat

For more than forty years, thé Sir Anthony Van Dijck has been an establishment in Antwerp. You can go there for lunch and for dinner. The restaurant is hidden in the Vlaeykensgang, in the heart of the city. This narrow medieval street is an experience in itself. It seems like you're going back in time. This is the place to be for classic French cuisine with a contemporary touch. Chef Jöran De Backer works exclusively with fresh, high quality produce. The restaurant's patrician house has been tastefully decorated by the famous antiquarian Axel Vervoordt. In addition to the central section, the restaurant has several rooms and separate areas, allowing you to enjoy delicious food discretely, in peace and quiet. An ideal space for groups, or conversely, when you want extra privacy. A highly recommended tip: in the summer, ask for a table within the romantic inner patio of the restaurant where you can quietly enjoy culinary delights in the middle of the city!

Granduca
Quarter: Central station
De Keyserlei 28
2018 Antwerpen
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Mon-Fri 12.00h tot 14.30h & 18.00h tot 22.00h, Sat 18.00h tot 22.00h

Sun
Price: €€€
Type of cuisine: Italian
Type of restaurant: restaurant
Speciality: pasta, Italian classics, traditional Italian cuisine

With a name that means Grand Duke and a location on the De Keyserlei, Granduca creates royal expectations. And rightly so, because the customer will feel like a king at the restaurant on the sixth floor of the Hylitt Hotel, where both your pupils and palate will be stimulated. The higher location symbolises the gourmet mission of Granduca that consciously sets the bar at a lonely height. Classic, but well-dressed and stylishly presented gems including risotto, osso bucco and a divine vitello tonnato take the customer dining at the sixth floor one more step higher into heaven. The different menus are a fast and affordable way to imagine in the shortest possible time, that you are in Italy. The friendly hospitality of business manager Arenso Alfredo and his passionate staff make that southern sunshine almost tangible.ar. Impressive Italian enjoyment!

De Veehandel
Quarter: Historic center
Lange Lobroekstraat 61
2000 Antwerpen
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Mon-Fri 11h45-14h & 18h-22h, Sat 17h30-22h

Sun
Price: €€
Type of restaurant: restaurant
Speciality: steak

Restaurant De Veehandel (the livestock store) has a slaughterhouse nearby so the meat is a fresh as can be. Often you'll see generous pieces of steak being carried directly inside on a platter. Food at his freshest. Come have a taste! Fine cuts of meat with tender and melt-in-mouth texture. The traditional French interior enables you to experience what Belgians are famous for: enjoying life. Try everything on the menu, from Holsteiner and Aubrac to Galician Rib-Eye, all matured up to eight weeks. The house specialty is 'Limoges', a T-bone steak for two from cattle of Limoges in southern France. De Veehandel is not the cheapest meat restaurant in Antwerp, but it applies fair prices: in return for what you pay, you get quality, comfortable surroundings and a top culinary meat experience.

De Rooden Hoed
Quarter: Historic center
Oude Koornmarkt 25
2000 Antwerpen
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Tue-Thu 12h-14h & 18h-21h30 , Fri 12h-14h & 18h-22h , Sat-Sun 12h-22h

Mon
Price: €€
Type of cuisine: French
Type of restaurant: restaurant
Speciality: fish, lobster

When Antwerp didn’t have its cathedral it had but one monument: De Rooden Hoed. The oldest restaurant of Antwerp is restored to its full glory: the vintage interior is classy, the menu refined. Cod with mousseline sauce, lobster Belle-Vue with a pint of Duvel... By beer pairing dining here is a unique experience. You’ll remember it with a smile: it’s been lauded as the third most hospitable restaurant in Belgium.

Loncin
Quarter: Harmonie
Markgravelei 127
2018 Antwerpen
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Mon-Fri 12h-14h & 19h-22h; Sat 19h-22h

Sun
Price: €€€
Type of cuisine: French
Type of restaurant: restaurant
Speciality: Flemish specialties, Seasonal dishes

Restaurant Loncin offers you classic top cuisine. The seasonal natural produce undergoes a metamorphosis by chef Frank Loncin, who creates his unique, delicious dishes with passion. Frank is a consummate hunter and during the hunting season, game from his own land is, of course, the specialty. During the summer months, many dishes on the menu are available with wild lobsters from the River Oosterschelde. When the weather is nice, you can also relax in the lovely city garden where you can imagine yourself in the Provence.

El Sabor
Quarter: University District
Italiëlei 32
2000 Antwerpen
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Tue-Sun 12.00-14.00 & 18.00-22.00

Mon
Price: €€
Type of cuisine: Spanish
Type of restaurant: restaurant
Speciality: sea food, meat, fish

Go to El Sabor for an authentic taste of Spain. Hostess Elsa Espantoso grew up in Las Mañas, her parents’ Spanish restaurant was renowned for its paella and creamy garlic king prawns. Today Elsa, her son and her husband continue the family tradition and welcome you with a glass of white Ribeiro wine and some tapas, still hot from the kitchen. No doubt you’ll be back to savour their beautifully presented dishes and enjoy the southern atmosphere!

De Kaai
Quarter: Historic center
Rijnkaai 94
2000 Antwerpen
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Tue-Sun 12u-22u30

Mon
Price: €€
Type of restaurant: restaurant
Speciality: pasta, meat, fish, seasonal dishes

This stylish, elegant restaurant has many advantages: free parking, south-west oriented terrace, unique views over the Scheldt, a varied menu with fresh focaccia bread, pasta, salads, fish and meat dishes, tempting desserts and seasonal specials such as asparagus, mussels and oysters. Everything is fresh daily and homemade! A superb location for a small snack, business lunch or family dinner!

Oost-Azië
Quarter: Zurenborg
Draakplaats 5
2600 Berchem
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Mon-Fri 12h-14h & 17h-22h, Sat-Sun 17h-22h

Type of cuisine: Asian
Type of restaurant: restaurant
Speciality: Thai curry, Noodle soup, Wok

Oost-Azië, the latest Asian restaurant in the Zurenborg district is Sharoj Gauchan’s newest project. The Nepalese chef has gathered a lot of experience as a chef at Lucy Chang, but has recently started on his own project: Oost-Azië!

Pazzo
Quarter: Het Eilandje
Oude Leeuwenrui 12
2000 Antwerpen
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Mon-Fri 12.00-14.30 & 18.00-23.00

Sat, Sun
Type of cuisine: Asian, French, Italian
Type of restaurant: wine restaurant
Speciality: truffles

Kitchen princess Ingrid Neven makes fusion lovers go totally crazy ("pazzo") by bringing French and European dishes to a higher level in her own typical style, adding Asian flavours. Wine lovers appreciate the discoveries of the sommelier and can linger over a glass in the wine bar with its smoking area.

Grand Café Antwerp Inn
Quarter: University District
Franklin Rooseveltplaats 9
2000 Antwerpen
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Mon-Sun 8h-21h

Price: €€
Type of cuisine: Belgian
Type of restaurant: bistro
Speciality: seasonal dishes

Do not consider the Grand Café simply as just an add-on to a hotel. This is a restaurant providing a full-service for the customer. Here, you will find a menu at very reasonable prices. For example, try the redfish in papillote, a selection of game or other seasonal dishes. The Grand Café is located within the Antwerp Inn which is positively received on social media not least because of the quality of the bistro. In addition, during the summer, you will be entertained from the terrace by the electric atmosphere and action of the Rooseveltplaats.

Bourla
Quarter: Theater District
Graanmarkt 7
2000 Antwerpen
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Mon-Sat 11.00-24.00

Sun
Price: €€
Type of cuisine: French
Speciality: steak, tomate crevette, escargots

Imagine: an aperitif, lunch or dinner in a setting that catapults you to Paris in the 1930s. The Bourla combines elegant classic tables with gorgeous wood panelling, high ceilings and antique chandeliers. The menu is Belgian-French with a cosmopolitan flavour: enjoy escargots in garlic butter, filet pur with bordelaise sauce, stuffed tomatoes with shrimps and fries, however, a good Thai beef salad is also available. On a sunny day, you can eat on the terrace under the trees of the cosy Graanmarkt with a view of the theatre. Great asset: the service is as stylish and friendly as it is in the restaurant.

Bocadero
Quarter: Het Eilandje
Rijnkaai 150
2000 Antwerpen
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Mon-Sun 12.00-15.00 & 18.00-23.00

Price: €€€
Type of cuisine: French, Italian, World Cuisine
Type of restaurant: bistro, family, gourmet

Belgium's most swinging beach scene at the River Scheldt allows you to enjoy a succulent cut of meat, fish, our famous mussels or lobster. For a quick bite there are take away snacks, pizzas, tapas or ice cream. Come and relax on our covered terrace or experience the special summer events at the outdoor bar.

Van der Valk Hotel
Quarter: Ring Road around Antwerp
Luitenant Lippenslaan 66
2000 Antwerpen
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Mon-Sun 12h-17h & 18h-22h

Price: €€
Type of restaurant: bistro, hotel, restaurant
Speciality: Flemish specialties, Meat, Fish

At Van der Valk Hotel Antwerpen you can enjoy a delicious breakfast, a trendy lunch, a tasty coffee or a cosy dinner. The bar with adjoining heated terrace also attracts many visitors. Here, everything exudes the atmosphere of traditional craftsmanship. Enjoy the cosy fireplace, the stylish wine wall, the effect of the copper beer tank fixed to the ceiling in the bar and so much more.... The dishes are Flemish toppers with a twist. The service staff are very experienced in their craft. On Saturdays, there is a live cooking evening on the program and on Sundays, you can get an amazing brunch here. This is pure indulgence on the city’s outskirts.

Piétrain
Quarter: Park Spoor Noord
Lang Lobroekstraat 25
2060 Antwerpen
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Mon-Fri 12.00-14.30 & 18.00-22.00 | Sat 18.00-22.00

Sun
Price: €€
Type of cuisine: Flemish
Type of restaurant: grill
Speciality: Flemish Dishes, steak, meat

For a tasty 'piece of meat’ and real Antwerp specialties you should try De Piétrain, opposite the old slaughterhouse. Choose between ‘Filet d’Anvers’, ‘Kalfsrol met hersensaus’ or smoked horse-meat and enjoy the typical atmosphere of this legendary popular Antwerp restaurant. The chance that you meet a celeb, is more than real!

De 7 schaken
Quarter: Historic center
Braderijstraat 24
2000 Antwerpen
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Mon-Sun 11-01h

Price: €€
Type of cuisine: Flemish
Type of restaurant: bistro
Speciality: meat

This stylish, elegant restaurant has many advantages: free parking, south-west oriented terrace, unique views over the Scheldt, a varied menu with fresh focaccia bread, pasta, salads, fish and meat dishes, tempting desserts and seasonal specials such as asparagus, mussels and oysters.

Gå nord
Quarter: Park Spoor Noord
Hardenvoort 5
2060 Antwerpen
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Wed 19h-21h, Thu-Sun 12h-14h & 19h-21h

Mon, Tue
Price: €€€
Type of cuisine: Scandinavian
Type of restaurant: restaurant
Speciality: steak, eel

The north of Antwerp has gained another top venue. Nikolaj Kovdaland and Sven Wille transformed the old coach house at the Park Spoor Noord into a culinary oasis with the use of islands of ferns and trees. In the open kitchen, the heart of the business, dishes with a Scandinavian and Oriental touch are prepared. Wild salmon, Simmentaler T-bone steak, lamb from Lozer… at Gånord (Danish for 'go north'), are proof you will only find the best of the best on your plate. Moreover, that plate is not just a plate, but a handmade piece made by a local potter, like all the other china. Sven and Nikolaj are inspired by the wabi-sabi philosophy. Simplicity is key. And that is exactly what their cuisine is about with its pure flavours and local organic produce. But also the natural wines, crafted cocktails, special fermentation techniques and even the interior. This unique environment with its red brick walls, weathered wooden ceilings and soft earth tones, was designed by Sven and Nikolaj in collaboration with designer Anja Schwerbrock. With pleasure, we are already on our way to the North!

Jerom
Quarter: Zuid
Graaf Van Egmontstraat 39A
2000 Antwerpen
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Tue-Fri 12.00-14.00 & 18.30-21.30 | Sat 18.30-21.30

Mon, Sun
Price: €€€
Type of cuisine: French
Type of restaurant: gourmet, haute cuisine, restaurant

At Jerom, the charismatic chef Filip de Pauw realises a boyhood dream come true. Filip's playground is the kitchen, where he combines his respect for tradition with a sense of innovation. The culinary magic Filip and his team put on your plate, stimulate the palate and the pupils. Not only are the dishes a visual delight to the eye; but also the beautiful building and the contemporary works of art decorating the walls and the property are a pleasure to view. The surprising menu offers culinary delights and various menus with gastronomic satisfaction as the central thread.

Pasta Hippo Vino
Quarter: Historic center
Oude Koornmarkt 32-34
2000 Antwerpen
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Mon-Fri 11.30-14.30 & 17.00-23:30 | Sat 11.30-... | Sun 17.00-...

Price: €€
Type of cuisine: Italian
Type of restaurant: restaurant
Speciality: pasta

Pasta-Hippo-Vino already exists for 30 years! The name reveals that the location is split into three parts. Fresh homemade pasta and lasagna are served in the cosy wooden interior of the former grocery store and the old pharmacy. The menu also proposes typical Italian traditional dishes such as carpaccio, buffalo mozzarella, tiramisu and panna cotta. You can order excellent wines from the adjacent wine bar. You can go here for a nice dinner with two or a special occasion with friends. For more then 30 years you can experience an unforgettable evening at the Pasta-Hippo-Vino ! Very welcome!