Meat lovers are spoilt with specialties such as horse meat or dry-aged beef ripened in our own dry ageing cabinet in the intimate Parisian retro atmosphere of historic premises. If you are fond of fish, you can select a lobster from the homarium or choose a succulent portion of mussels. Or perhaps you are tempted by our democratic all-in menu of the month reflecting the best seasonal ingredients.
This stylish, elegant restaurant has many advantages: free parking, south-west oriented terrace, unique views over the Scheldt, a varied menu with fresh focaccia bread, pasta, salads, fish and meat dishes, tempting desserts and seasonal specials such as asparagus, mussels and oysters. Everything is fresh daily and homemade! A superb location for a small snack, business lunch or family dinner!
At Van der Valk Hotel Antwerpen you can enjoy a delicious breakfast, a trendy lunch, a tasty coffee or a cosy dinner. The bar with adjoining heated terrace also attracts many visitors. Here, everything exudes the atmosphere of traditional craftsmanship. Enjoy the cosy fireplace, the stylish wine wall, the effect of the copper beer tank fixed to the ceiling in the bar and so much more.... The dishes are Flemish toppers with a twist. The service staff are very experienced in their craft. On Saturdays, there is a live cooking evening on the program and on Sundays, you can get an amazing brunch here. This is pure indulgence on the city’s outskirts.
The Brasserie Stadscafé is a top location. In this majestic building on the corner of the Suikerrui and the Scheldt quays, you can expect carefully prepared brasserie cuisine. This no-nonsense brasserie is an ideal stop in the heart of Antwerp. All guests are welcome! Highly recommended!!
El Sabor Italiëlei 32
2000 Antwerpen Type keuken: Spanish
Quarter: University District
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03 234 05 35
Tue-Sun 12.00-14.00 & 18.00-22.00
Type of cuisine:
Type of restaurant:
sea food, meat, fish
Go to El Sabor for an authentic taste of Spain. Hostess Elsa Espantoso grew up in Las Mañas, her parents’ Spanish restaurant was renowned for its paella and creamy garlic king prawns. Today Elsa, her son and her husband continue the family tradition and welcome you with a glass of white Ribeiro wine and some tapas, still hot from the kitchen. No doubt you’ll be back to savour their beautifully presented dishes and enjoy the southern atmosphere!
When Antwerp didn’t have its cathedral it had but one monument: De Rooden Hoed. The oldest restaurant of Antwerp is restored to its full glory: the vintage interior is classy, the menu refined. Cod with mousseline sauce, lobster Belle-Vue with a pint of Duvel... By beer pairing dining here is a unique experience. You’ll remember it with a smile: it’s been lauded as the third most hospitable restaurant in Belgium.
De 7 schaken Braderijstraat 24
2000 Antwerpen Type keuken: Flemish
De 7 schaken
Quarter: Historic center
Show contact details
03 233 25 07
Type of cuisine:
Type of restaurant:
This stylish, elegant restaurant has many advantages: free parking, south-west oriented terrace, unique views over the Scheldt, a varied menu with fresh focaccia bread, pasta, salads, fish and meat dishes, tempting desserts and seasonal specials such as asparagus, mussels and oysters.
Belgium's most swinging beach scene at the River Scheldt allows you to enjoy a succulent cut of meat, fish, our famous mussels or lobster. For a quick bite there are take away snacks, pizzas, tapas or ice cream. Come and relax on our covered terrace or experience the special summer events at the outdoor bar.
steak tartare, steak, Italian classics, burgers, wok, snacks
The area around the Boomgaardstraat is in full bloom and one of its attractions is, of course, Brewery De Koninck, with its legendary "bolleke" rich beer this place is a universal Ambassador for Antwerp. De Hand is the brewery's pub and the place to sample its beers and to enjoy complementary dishes that share a lot of qualities with the local nectar of the gods: traditional, delicious and unpretentious. At the cosy bistro, you can enjoy snacks, including an 'uitsmijter' (sandwich with egg sunny-side up) or a homemade burger, a steamy pasta, a crisp wok dish, a delicious salad or a delectable fish dish. The famous stew with triple d'Anvers and the robust ribeye are the delicious hits on the varied menu. Along with all this great food and drink you can enjoy the terrace on a sunny day. De Hand has a separate room for groups and a tour of the brewery with a snack at the bistro can be an enticing formula for a fun excursion.
The young team of this rising star in the catering industry firmament welcomes all guests in an attentive and professional way in a contemporary, warmly designed interior. Daily fresh ingredients of first quality are served with an original twist. The chef has an eye for detail and an unerring feel for combining flavours and textures harmoniously.
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