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Sir Anthony Van Dijck
Quarter: Historic center
Oude Koornmarkt 16
2000 Antwerpen
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Tue-Sat 12h-...

Mon, Sun
Price: €€€
Type of cuisine: French
Type of restaurant: restaurant
Speciality: salads, meat

For more than forty years, thé Sir Anthony Van Dijck has been an establishment in Antwerp. You can go there for lunch and for dinner. The restaurant is hidden in the Vlaeykensgang, in the heart of the city. This narrow medieval street is an experience in itself. It seems like you're going back in time. This is the place to be for classic French cuisine with a contemporary touch. Chef Jöran De Backer works exclusively with fresh, high quality produce. The restaurant's patrician house has been tastefully decorated by the famous antiquarian Axel Vervoordt. In addition to the central section, the restaurant has several rooms and separate areas, allowing you to enjoy delicious food discretely, in peace and quiet. An ideal space for groups, or conversely, when you want extra privacy. A highly recommended tip: in the summer, ask for a table within the romantic inner patio of the restaurant where you can quietly enjoy culinary delights in the middle of the city!

De Kaai
Quarter: Historic center
Rijnkaai 94
2000 Antwerpen
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Tue-Sun 12u-22u30

Mon
Price: €€
Type of restaurant: restaurant
Speciality: pasta, meat, fish, seasonal dishes

This stylish, elegant restaurant has many advantages: free parking, south-west oriented terrace, unique views over the Scheldt, a varied menu with fresh focaccia bread, pasta, salads, fish and meat dishes, tempting desserts and seasonal specials such as asparagus, mussels and oysters. Everything is fresh daily and homemade! A superb location for a small snack, business lunch or family dinner!

De 7 schaken
Quarter: Historic center
Braderijstraat 24
2000 Antwerpen
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Mon-Sun 11-01h

Price: €€
Type of cuisine: Flemish
Type of restaurant: bistro
Speciality: meat

This stylish, elegant restaurant has many advantages: free parking, south-west oriented terrace, unique views over the Scheldt, a varied menu with fresh focaccia bread, pasta, salads, fish and meat dishes, tempting desserts and seasonal specials such as asparagus, mussels and oysters.