Eilandje was the oldest port district in Antwerp and was once completely surrounded by docks. Since the port shifted further north, this neighbourhood has undergone an impressive transformation. What used to be a rough, industrial zone has grown into a modern and lively urban district that’s now one of the city’s most popular areas.
Anyone strolling through Eilandje will quickly notice how strongly culture and architecture shape the area. Here you’ll find some of Antwerp’s most striking buildings and museums. The MAS, with its bold, red façade and unique architecture, is an absolute eye-catcher. In addition to its diverse exhibitions, it offers panoramic views of the Antwerp Skyline. A little further on, the Red Star Line Museum tells the story of nearly two million emigrants who departed from Antwerp to the United States and Canada. And the futuristic Havenhuis is another must-see, combining a historic base with cutting-edge architecture.
Beyond architecture and museums, Eilandje is also a culinary hotspot. The neighbourhood offers a mix of casual dining spots and refined restaurants where gastronomic creativity takes centre stage. Restaurant ‘t Zilte is one of the highlights: with its three Michelin stars, it’s known for a total dining experience where every detail is meticulously crafted. On the Oude Leeuwenrui you’ll find Pazzo, a unique restaurant blending European flavours with Eastern influences. And then, of course, there’s The London, a restaurant where seasonal produce is the focal point and every dish is carefully prepared.
For those who prefer an authentic Antwerp eatery, La Pipe d’Anvers is a great choice. Here you can enjoy classic, Flemish dishes in a warm, no-nonsense atmosphere. And if you’re in the mood for something more casual, Eilandje has plenty to offer as well. Concepts like WOLF Sharing Food Market provide a relaxed setting and a varied selection. Perfect for a quick bite or to enjoy a tasty lunch with friends.
As you can see, Eilandje is the place to be for good food and interesting museums.