Jerom

’t Zuid

At Jerom, the charismatic chef Filip de Pauw realises his boyhood dreams. Filip's playground is the kitchen. He combines respect for tradition with a sense of innovation. Filip and his team create culinary magic to stimulate your palate and pupils.

His creations are more than merely delighfull to look at. They are simply delicious. The interior is decorated with contemporary works of art. The building itself will astonish you.

The surprising menu offers culinary delights with gastronomic satisfaction at its core.

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Restaurant information

Gault&Millau
15/20

Opening hours

Monday 18:30 – 20:00
Tuesday 12:00 – 13:30 / 18:30 – 20:00
Wednesday 12:00 – 13:30 / 18:30 – 20:00
Thursday 12:00 – 13:30 / 18:30 – 20:00
Friday 12:00 – 13:30 / 18:30 – 20:00
Saturday Closed
Sunday Closed
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