Pure Indulgence and Premium-Quality Meat: Discover CARBON
Craving an unfiltered culinary experience with perfectly grilled cuts and top-tier wines? Step into CARBON, right in the heart of Antwerp!
Open flames, slow-cooked meat, and craftmanship: that’s CARBON in Antwerp South. With a stunning view of the KMSKA, their cosy terrace is the perfect spot to unwind. The location alone deserves five stars, and the food? A gastronomic masterpiece worth every bite. Here’s everything about or first, and certainly not last, visit to CARBON!
Apéro o’clock
We kicked off the evening with a CARBON pilsner and a refreshing, sweet Virgin Mojito. Simple, delicious, and perfectly suited for a summer night. A bowl of crispy popcorn appeared alongside, and we ordered a bottle of water to stay hydrated. The tone was set; this was going to be a great night.
Heavenly Starters
When the starters arrived, we knew we’d made the right choice: beautifully plated dishes and aromas that made our mouths water.
The bone marrow with chimichurri & toast is an absolute must-try: oven-roasted perfection, served with fresh chimichurri, crunchy toast, and a shot of tequila. It’s a rare find on any menu, and though you might hesitate to order it, it’s truly worth it. The silky texture melts on your tongue, delivering a refined, rich flavour. The crisp toast complements it perfectly, while the tequila adds a bold, spicy twist.
The black Angus croquettes were equally irresistible: generously filled with tender, stewed Black Angus beef and served with freshly spiced mustard. Each bite was packed with flavour; you could taste the finely shredded meat throughout. A warm-up of epic proportions!
Meat at Its Finest
Time for the main event: pure, premium meat. What else do you order at a grill restaurant? The Carbon House Spareribs, one of the house specialties, were nothing short of sublime. These signature ribs from the smoker came with pulled pork, bacon jam, jalapeño, cheddar, and coleslaw. Slowly cooked until they fell off the bone; they were tender, smoky, and deeply satisfying. Even for a hearty eater, the portion was generous, paired with thin, crispy chips.
And then, a timeless classic every meat lover should try; the Black Angus filet mignon. You’ll be served a butter-soft cut of meat, straight from the grill and perfectly cooked, accompanied by golden chips. A pure experience of premium meat and charcoal perfection.
A Sweet Finale with a Twist
In the mood for a unique dessert? Try the crème brûlée with a twist! We already tasted this delicacy: a creamy delight with a perfectly caramelised sugar crust and a subtle hint of whiskey. The balance between sweetness and spirit was spot-on: an original, indulgent finish to a memorable meal!
Book Your Table at CARBON
At CARBON, you’re in for an authentic culinary experience where you can savour top-quality, slow-cooked meat. Convinced? Then book your table now and come enjoy a leisurely dinner. Whether you sit indoors or outdoors, you’ll find yourself in a peaceful, atmospheric setting where you can relax completely. Our dinner was definitely one we’d love to repeat, so perhaps we’ll see you there?
