Flemish Culinary Classics in Antwerp
Fancy some delicious, traditional Flemish fare? Discover 4 great restaurants in Antwerp!
Homemade vol-au-vent with chips, stewed meat with a chicory salad or a juicy tomato filled with shrimps. Is your mouth watering yet? Then maybe it’s time for a traditional Flemish dish! In the heart of Antwerp, there are numerous restaurants where you can enjoy age-old Flemish classics. Join us on a culinary adventure and discover four amazing restaurants in Antwerp. Together, we will explore the delights that Flemish cuisine has to offer!
De Sinjoor
The restaurant par excellence for enjoying delicious Flemish classics? De Sinjoor! This gem is located right in the centre of Antwerp and is cosy, modern and beautifully decorated. Is it sunny outside? Then that’s the perfect opportunity to try out the spacious terrace! Is it too cold to sit outside? At De Sinjoor, you can also enjoy a pleasant atmosphere inside, thanks to a modern and tasteful interior. Whether it’s summer or winter, Flemish cuisine is always welcome.
Fancy a delicious homemade vol-au-vent, fresh Flemish-style stewed meat or a simple steak with chips? Or are you more of a fan of traditional rabbit with prunes, prepared according to grandma’s recipe? De Sinjoor has it all! In addition to the popular meat dishes, you can choose from a variety of fish delicacies. Mussels with white wine, garlic or the chef’s own creation? Their richly filled shrimp croquettes should definitely not be missing from this list either. At De Sinjoor, you will feel at home, as you can choose from a wide range of authentic Flemish classics.
Blend 32 Kitchen & Bar
Another gem in Antwerp and a master of Flemish delicacies: Blend 32! A great establishment in the historic centre with a cosy and spacious terrace. Blend 32 has creatively combined different interior styles to create a stylish, harmonious whole. What’s more, they are big advocates of local products and do everything they can to promote ecological sustainability.
But what about that Flemish menu? At Blend 32 you can enjoy classics such as shrimp croquettes, steak tartare or vol-au-vent to your heart’s content. Their stew, traditionally prepared with tender Belgian Blue beef, braised in De Koninck beer, is also highly recommended. Fancy a Belgian Blue fillet with béarnaise sauce? Meat lovers will certainly not be disappointed at Blend 32. For those who like to end their meal with something sweet, they serve traditional waffles and pancakes. Bon appétit!
Bourla
Bourla. You feel like you’re in an oasis of calm among theatres, boutiques and cafés. Located on the beautiful Graanmarkt, you can enjoy a pleasant and friendly atmosphere. Recharge your batteries and take a seat on their terrace under the trees. Even when the weather is less favourable, Bourla is a favourite with the public. Their interior is stylishly decorated, combining antique chandeliers, high ceilings and ornate tables to create an elegant whole.
And the menu? It consists largely of our beloved Flemish fare. From shrimp croquettes with grey North Sea shrimp and fried parsley to Belgian Blue beef fillet with chips. Prefer a Belgian six-rib steak, steak tartare or Flemish beef stew with a chicory salad? At Bourla, there is something for everyone. Vegetarians who fancy a Flemish classic are also catered for. The culinary team serves a slightly less traditional vol-au-vent using soya. Fan of those grey North Sea shrimps? Then the Belgian tomato and shrimp with chips is definitely for you. Enjoy!
Het Nieuwe Palinghuis
Are you in the mood for fresh, high-quality fish and don’t you mind spending a little extra today? Then Het Nieuwe Palinghuis is the place to be! Since 1983, they have been a fixture and reference point for just about every delicacy that comes from the North Sea. In this charming and rustic restaurant in the middle of the fashion district, you can enjoy a cosy and extensive meal or just grab a quick bite after shopping. Their smooth, fast and friendly service ensures that you can completely unwind.
Taste various Flemish fish delicacies such as mussels, fresh cod and homemade shrimp croquettes. Their signature dish? The classic, traditional Flemish eel in green sauce, a dish from the Scheldt region made with freshwater eel. Definitely worth a visit!
Gather around the table with family and friends and try out these different restaurants. Be surprised by classic, flavourful Flemish dishes and enjoy our fantastic cuisine to the fullest!
