Zuru Zuru Ramen brings its signature Spicy Miso Ramen to HIRO in Antwerp
Fancy some irresistible Spicy Miso Ramen? Head to Zuru Zuru Ramen and HIRO in Antwerp at the end of August!
Fans of Japanese cuisine have a date on Antwerp’s Eilandje this summer. From 20 to 23 August 2026, Zuru Zuru Ramen from Ghent and HIRO izakaya in Antwerp join forces for an exclusive culinary collaboration. For four days, chef Nick Hofman’s iconic Spicy Miso Ramen takes centre stage, paired with HIRO’s authentic yakitori.
A Unique Collaboration Between Two Japanese Specialists
Over the past few years, Zuru Zuru Ramen has become a go-to spot for lovers of authentic ramen. Chef Nick Hofman regularly travels to Japan to deepen his knowledge of traditional ramen and yakitori techniques. For this special event, he’s focusing entirely on his renowned Spicy Miso Ramen, while the HIRO team takes care of the yakitori.
At HIRO, the skewers are grilled on a traditional shichirin, a Japanese charcoal grill using premium binchotan charcoal. This method gives the meat a subtle smoky flavour and a crisp exterior while keeping it beautifully juicy inside.
The Spicy Miso Ramen Steals the Show
The star of this collaboration is, without a doubt, Zuru Zuru’s Spicy Miso Ramen. The bowl is built around a tonkotsu broth simmered for 18 hours from pork bones. That creamy base is enriched with a blend of white and red miso, a house-made taré, and a fiery rayu chili oil.
The noodles are freshly made in-house using organic flour from Oudenaarde. Topped with slow-braised pork belly chashu and a marinated ajitamago egg, this ramen bowl perfectly balances rich umami, smooth miso, and a gentle kick of spice.
Prefer something milder? The classic Miso Ramen is also available.
What to Expect
During this four-day pop-up, guests can enjoy
- Spicy Miso Ramen (three spice levels)
- Classic Miso Ramen
- Authentic yakitori by HIRO
- Japanese sides
- Matching drinks
This collaboration brings together two distinct Japanese specialities: the deep flavours of ramen and the refined simplicity of perfectly grilled yakitori.
About HIRO Izakaya
HIRO opened its doors in March 2024 on Antwerp’s Napoleonkaai. Run by Bart Huybrechts and Thomas Van de Weyer, the izakaya has already earned a solid 13.5/20 in the Gault&Millau guide.
Beyond sushi and classic izakaya dishes, HIRO is known for its relaxed atmosphere. No stiff fine dining, just a cosy spot where friends gather to enjoy quality Japanese food and sake.
Practical Information
When?
20-23 August 2026
Lunch
12:00 – 3:00 PM
Dinner
6:00 – 10:00 PM
Where?
HIRO izakaya
Napoleonkaai 1
2000 Antwerp
A Must-Visit for Japanese Food Lovers
Whether you’re a ramen enthusiast or keen to discover top-quality Japanese grill dishes, this temporary collaboration between Zuru Zuru Ramen and HIRO is well worth a visit. The combination of a rich Spicy Miso Ramen bowl and expertly prepared yakitori promises a flavourful experience available for just a few days.
