Discover Dabba King: a Culinary Journey through South India!

Indulge your senses at Dabba King and explore the mouthwatering South Indian cuisine!

Step inside Dabba King and surrender to the rich flavours of Chettinad, a South Indian region famous for its spicy, authentic dishes. Their slogan, “Eat like a Chettiar”, says it all: eat like the Chettiars, a merchant family known for their refined taste and love for good food. Here, it’s all about tradition, delicious dishes, and warm hospitality.

Curious about what we tasted? Keep reading!

Delicious Aperitifs

Start your evening with a Gin Basil Smash: sweet, fresh and simply irresistible. Prefer wine? You’re in luck! With their wide selection, there’s something for everyone. We tried the house red and white wines: both smooth and perfectly balanced with the spicy dishes.

Starters to Share

Every bite at Dabba King tells a story: one of tradition, flavour, and craftmanship. As soon as the first dishes arrive, you’re transported into a world of South Indian aromas and textures.

The Mini Sambal Idli is the perfect start: fluffy, steamed rice cakes bathed in a spicy podi, making it a delicious explosion of flavours from the first bite.

Next came the Cauliflower 65, a dish that proves that simplicity can be powerful. Crispy, lightly spiced, and ideal for those who prefer a milder dish.

The Chettinad Mushroom Varuval brings an intense, earthy flavour. Tender mushrooms sautéed in a rich masala batter make for a perfectly spiced appetizer.

The Chicken 65 is also a classic that never disappoints. Juicy pieces of chicken in a spicy crust are paired with a sauce you’ll want to scoop up to the very last drop.

But the real showstopper? The Chettinad Mutton Chukka Varuval. A true flavour bomb: tender mutton is slowly cooked in a fragrant spice mix. It’s the kind of dish you should share but secretly want all to yourself.

Main Courses that Impress

The Garlic Podi Dosa is a discovery in itself: a thin, crispy Indian crêpe filled with aromatic garlic powder, lightly toasted to perfection, and served with a colourful selection of sauces. Each sauce adds its own unique twist.

The Ghee Roast Dosa is another eye-catcher! This dosa is served in a striking cone shape. Beautifully golden brown and irresistibly crisp, what more could you want? For curry lovers the Fish Curry is an absolute must. The sauce is rich, creamy, and perfectly balanced. It has just the right spicy kick to make the fish shine.

The Chicken Curry is creamy and comforting. It’s a dish that instantly explains why it’s a favourite among regulars. And then there’s the Chicken Biryani, a timeless classic. Tasty rice, tender chicken, and subtle spices come together in a dish that feels both familiar and special.

Relaxed Atmosphere

Dabba King feels warm and inviting, with a cosy interior and an open kitchen where you can watch the chefs in action. Everything is freshly prepared and you get an explanation with each dish. You can even choose your spice level, perfect for both adventurous eaters and cautious ones.

Coming to Dig In?

Ready to experience Dabba King? Just walk into one of their five restaurants in Antwerp! Here, South Indian tradition meets Antwerp’s charm. Come by, taste, share, and eat like a Chettiar!